Tipping has always been a hot topic, especially when it comes to services that don’t involve traditional tableside service. With the rise of takeout and curbside pickup, many people wonder: Should you tip for takeout and curbside pickup? The short answer? It depends. Let’s break it down.

Understanding the Role of Tipping

Tipping is a way to show appreciation for service workers, many of whom rely on tips to supplement their wages. While tipping is customary for restaurant dining and food delivery, takeout and curbside pickup fall into a gray area. The key factor is the level of service involved in your order.

When You Should Tip for Takeout & Curbside Pickup

1. Curbside Pickup Convenience

Curbside pickup is a step beyond regular takeout. Employees bring the order directly to your car, often during busy rushes or bad weather. If someone saves you time and effort by walking your meal out to you, a small tip is a nice way to acknowledge their service.

2. Large or Complex Orders

If you’re ordering a large family meal, catering-sized portions, or something that requires special attention (like allergen accommodations), tipping makes sense. Staff members may spend extra time packaging, organizing, and double-checking your order.

3. Custom Orders or Extra Service

Did you ask for extra sauces, modifications, or special handling? If so, tipping helps recognize the additional effort put into your meal.

4. During Peak Hours or Holidays

If you’re picking up food on a busy Friday night, a holiday, or any high-demand time, tipping is a way to appreciate the workers handling a rush of orders.

5. Supporting Underpaid Workers

Many restaurant workers are still paid tipped wages, meaning they depend on gratuities to make a livable income. While takeout employees may not serve tables, they still contribute to your experience.

When Tipping for Takeout May Be Optional

1. Minimal Interaction

If you’re simply grabbing a pre-packed bag from a counter with no extra service involved, tipping isn’t a strict expectation. Some people leave a small tip out of habit, but it’s not mandatory.

2. Self-Service Kiosks or Pickup Shelves

Many modern restaurants use self-service kiosks or designated pickup shelves for online orders. Since no staff interaction is involved beyond food prep, tipping here is purely optional.

3. If You’re on a Tight Budget

Tipping is about generosity, not obligation. If tipping for takeout isn’t financially feasible for you, don’t feel guilty. Good service should be acknowledged, but it’s ultimately a personal choice.

How Much Should You Tip for Takeout?

If you decide to tip, here are some general guidelines:

• 10% – Standard for basic takeout orders.
• 15%-20% – If the staff provides extra service, such as large orders or curbside pickup.
• More than 20% – For exceptional service, during holidays, or when supporting workers in tough economic times.

Final Verdict: Should You Tip?

Tipping for takeout and curbside pickup isn’t mandatory, but it is appreciated. If staff go the extra mile or if you want to support service workers, tipping a few dollars is a great gesture. However, if your order is simple with no additional service, skipping the tip is understandable.

At the end of the day, tipping is about recognizing effort and kindness. If a few dollars can brighten someone’s shift, why not pass on the goodwill?

For more tipping etiquette guides, check out other helpful articles on Tipping101.com!