Tipping at restaurants is a standard practice in many countries, but the expectations can vary based on location, service quality, and cultural norms. Understanding how much to tip ensures that you reward excellent service while adhering to local customs.

Standard Tipping Guidelines for Restaurants

United States & Canada

• Sit-down restaurants: 15-20% of the total bill (25% for exceptional service)
• Buffets: 10-15% (or $1-2 per person if drinks are served)
• Fast-casual / Counter service: Not required, but 10% is appreciated
• Takeout orders: 10% (optional, but appreciated for large or complex orders)

Europe

• Western Europe (France, Germany, Italy, Spain, UK): Service charge is often included; if not, round up or leave 5-10%.
• Eastern Europe (Poland, Hungary, Czech Republic, Russia): 10-15% is standard, cash is preferred.

Asia

• Japan & South Korea: Tipping is not customary and can be considered rude.
• China & Hong Kong: Not expected in mainland China; 10% is common in Hong Kong.
• Thailand & Indonesia: 5-10% if no service charge is included.

Australia & New Zealand

• Not expected, but 10% for excellent service is appreciated.

Latin America

• Mexico, Argentina, Brazil: 10-15% is customary.
• Peru, Colombia, Chile: 10% is often included; add extra for exceptional service.

Middle East & Africa

• UAE & Saudi Arabia: 10-15% is common, cash is preferred.
• South Africa: 10-15% is the norm.

When to Tip More

Consider tipping more if:

• Your server provides outstanding service.
• You have a large party (some restaurants automatically add gratuity for groups of 6-8+).
• Your meal was complicated or required special accommodations.
• You are in a high-cost-of-living area where servers rely heavily on tips.

How to Tip Properly

• Cash vs. Card: Cash tips ensure the server receives the full amount, while card tips may be taxed or pooled.
• Rounding Up: In some cultures, rounding up the bill is a simple way to tip.
• Tip Jars: If ordering at a counter, a small tip in the jar is a nice gesture.

Final Thoughts

Tipping in restaurants is an essential part of dining culture in many places. By understanding local customs and following standard practices, you ensure fair compensation for service workers while enjoying your meal with peace of mind.