Tipping bartenders can depend on the type of service and location. Whether you’re at a casual pub or an upscale cocktail lounge, here’s what you should know:

Bartender Tipping Guidelines

• Per drink: $1-2 per beer or simple mixed drink
• Cocktails: $2-3 per handcrafted or specialty cocktail
• Open tab: 15-20% of the total bill
• High-end bars: 20% or more for exceptional service
• Free drinks: Always tip at least $1-2 per complimentary drink

When to Tip More

• If the bartender gives you great recommendations or customizes a drink
• During busy hours when they provide fast and friendly service
• If they offer a free round, tipping generously ensures continued good service

Should You Tip for Takeout & Curbside Pickup?

With the rise of takeout and curbside pickup, many people wonder if tipping is necessary. Here’s what you should consider:

When to Tip for Takeout

• Basic pickup orders: Optional, but 10% is appreciated
• Large or complicated orders: 10-15% for extra effort
• Curbside service: $2-5, especially if staff bring food directly to your car

Factors That Influence Takeout Tipping

• Packaging quality: If staff go the extra mile to pack and organize your order well
• Special requests: If they accommodate allergies or customizations
• Weather conditions: If staff deliver to your car in bad weather, a tip is a nice gesture

Final Thoughts

Tipping in restaurants, buffets, bars, and even for takeout plays a crucial role in the service industry. Understanding when and how much to tip ensures fair compensation for workers while making your dining and drinking experience more enjoyable.